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Nichifuri Furikake (Rice Seasoning) 500g (65-1500)
Furikake is a Japanese seasoning typically sprinkled over rice, pasta and more!

Nichifuri Furikake (Rice Seasoning) 500g (65-1500)


Nichifuri Furikake (Rice Seasoning) 500g (65-1500)Nichifuri Furikake (Rice Seasoning) 500g (65-1500)Nichifuri Furikake (Rice Seasoning) 500g (65-1500)

Total PriceJPY 2,130(Approx 136 元)
PriceJPY950(Approx 60 元)
Delivery charge JPY 1,180(Approx 75 元)


Delivery options would change depending on the country.
Delivery days Approx 6-12days

Contents:500g Quantity
Ingredients: Sesame, Sugar, Cornstarch, Flour, Salt, Lactose, Dried tuna shavings, Palm oil, Soy sauce, Kidney beans, Soybean flour, Nori seaweed, Skimmed milk powder, Chicken egg powder, Protein hydrolysate, Yeast extract, Maltose, Dextrin, Short-necked clam extract, Green laver, Dried sea lettuce, Matcha, Flavouring seasoning (such as amino acids), Colouring (carotene, paprika), Calcium carbonate, Sweetener(liquorice root)
Product Code:54-7033
Contents:500g
Price/Piece (Incl. Shipping)
Best before : 365 days

Product Information

The most popular Furikake flavour, "Noritamago" (dried seeweed with eggs). Made from dried, grinded and seasoned ingredients such as eggs, seaweed, and tuna. The sweet and salty flavour combination makes rice and onigiri even tastier. They are perfect as a topping for pasta, bread and pizza as well.
1 bag contains 500g of Furikake. Serves 200 bowls of rice ( 2.5g per bowl). For breakfast and lunch.
Allergen information: Contains Eggs, Milk, Wheat, Soybeans, Sesame seeds. Made in a manufacturing facility that also processes shrimp and crab.
Furikake is a popular table seasoning in Japan that comes in a variety of flavours. A combination of sesame seeds, nori (seaweeds), and other seasonings that is sprinkled on rice and other foods for added flavour.

Nutrition Facts: per 100g
Energy: 452kcal
Protein:15.3g
Fat:21.4g
Carbohydrate:49.6g
Sodium:3300mg
Sodium equivalent: 8.4g
Minerals:10.1g

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