Furikake is a Japanese seasoning typically sprinkled over rice, pasta and more!
Ingredients: Sesame, Sugar, Cornstarch, Flour, Salt, Lactose, Dried tuna shavings, Palm oil, Soy sauce, Kidney beans, Soybean flour, Nori seaweed, Skimmed milk powder, Chicken egg powder, Protein hydrolysate, Yeast extract, Maltose, Dextrin, Short-necked clam extract, Green laver, Dried sea lettuce, Matcha, Flavouring seasoning (such as amino acids), Colouring (carotene, paprika), Calcium carbonate, Sweetener(liquorice root)
|Best before : 365 days|
Product InformationThe most popular Furikake flavour, "Noritamago" (dried seeweed with eggs). Made from dried, grinded and seasoned ingredients such as eggs, seaweed, and tuna. The sweet and salty flavour combination makes rice and onigiri even tastier. They are perfect as a topping for pasta, bread and pizza as well.
1 bag contains 500g of Furikake. Serves 200 bowls of rice ( 2.5g per bowl). For breakfast and lunch.
Allergen information: Contains Eggs, Milk, Wheat, Soybeans, Sesame seeds. Made in a manufacturing facility that also processes shrimp and crab.
Furikake is a popular table seasoning in Japan that comes in a variety of flavours. A combination of sesame seeds, nori (seaweeds), and other seasonings that is sprinkled on rice and other foods for added flavour.
Nutrition Facts: per 100g
Sodium equivalent: 8.4g