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Nuka Bijin Rice Bran Powder for Pickles
Just 90 min to enjoy Japanese Nukazuke pickles. Quick, easy and fuss-free!

Nuka Bijin Rice Bran Powder for Pickles


Nuka Bijin Rice Bran Powder for PicklesNuka Bijin Rice Bran Powder for PicklesNuka Bijin Rice Bran Powder for PicklesNuka Bijin Rice Bran Powder for Pickles

Total PriceJPY 1,650(Approx 107 元)
PriceJPY840(Approx 54 元)
Delivery charge JPY 810(Approx 52 元)


Delivery options would change depending on the country.
Delivery days Approx 10-21days

Contents:175g Quantity


Ingredients:
Rice bran, Vegetables (Cabbage), Salt, Rice Malt, Malt, Mustard powder, Kombu powder, Dry cayenne, Seasoning (amino acid)

※Please note: Once opened, store in a cool, dry place and consume as soon as possible. Rehydrated rice bran powder is not reusable.
Product Code:54-7036
Contents:175g
Price/Piece (Incl. Shipping)
Best before : One year from the production date

Product Information

Renewal! Plus 15g & Price Down!
Nukazuke is a kind of "Tsukemono" (Japanese pickles) which is popular and served at every meal in Japan.
Generally, it takes 7-10 days to prepare Nukazuke and requires daily care and a lot of effort.

However, this new product helps you make it easily, only in 90 minutes!

What's more, this allows to make fermented food of any of your choice, even sashimi (raw fish) or prosciutto (ham). Try any ingredient, and discover your new flavour!
Why not try and taste it?

About Nukazuke:
Nukazuke is a kind of Japanese pickle that has been widely consumed for a few hundred years. Generally, to prepare Nukadoko (fermented rice bran bed for pickles) from scratch, you should let yeasts and probiotics to ferment at room temperature for at least 7-10 days beforehand.
Then, to prevent spoilage or mould, you have to mix and turn daily to aerate it. The excess of water from the vegetables can damage the Nukadoko. You need to discard the liquid with a dish cloth and add an adequate amount of salt once a week.

Now, we developed a new product, "Nuka Bijin" by KOSYUEN, which is exactly what you need to make Japanese Nukazuke pickles easily at home.
"Nuka Bijin" is fermented rice bran which is dehydrated and packed.
Simply rehydrate to enjoy Japanese traditional pickles easily at home. Adjust the amount and the time of pickling to suit your own taste. This disposable Nukadoko allows to make fermented food of any of your choice, even ingredients considered not suitable for the traditional method such as sashimi or prosciutto can be used.
Enjoy a unique flavour of Japan by no-fuss "Nuka Bijin" by KOSYUEN, ready to serve in just 90 min.

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