Brighten your tea time by pairing fresh Shincha & Traditional Japanese sweets

Available only in this season, explore the fusion of Shincha & Matcha Tiramisu

Yoshino Kudzu candy with fine powdery texture dissolves slowly in your mouth!

{Limited time offer} Selection Gold Award In 2018, 12 consecutive years winner of Gold award

Soft and moist. Try the new fusion of classic doughnuts with shio-koji.

A protein rich natural snack with kinako and soybeans.

Candied ginger with sweet amazake (fermented rice drink)

Healthy & easy-to-prepare soba for lunches and dinners!

Furikake is a Japanese seasoning typically sprinkled over rice, pasta and more!

Spice up various meat recipes, salad dressings and pasta with Wasabi!

Enjoy Okonomiyaki (Hiroshima-style) party with your family and friends

Just 90 min to enjoy Japanese pickles. Quick, easy and fuss-free!

Simply heat and serve! Enjoy premium quality Koshihikari rice in 2 min.

Curry sauce mix (hot) with a touch of apple and honey

A popular instant soup with a hint of Matsutake mushroom.

Fish (Bonito) soup stock with rich flavour

Traditional Japanese food high in protein

Hand-baked natural protein food. Add to various soup recipes.

A simple way to make Japanese dashi stock.

Packed per serving and convenient for use.

Premium grade Hanakatsuo(shaved bonito flakes) with rich flavour and aroma.

Conveniently cut into Onigiri (rice-ball) size!

Soy-sauce based salty seaweeds with an irresistible sweet taste!

Recommended for dishes cooked in dashi with delicate and rich umami flavour.

Kombu, used to make savoury stock, is also delicious when softened by simmering

Recommended for dishes cooked in dashi with delicate and rich umami flavour.

Savour rich aroma and succulent chewy texture of plump Shiitake Mushrooms

Crunchy roasted soybeans with a flavourful hit of hot wasabi.

The beauty support for busy people!

The beauty support for busy people!