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Traditional Japanese food high in protein

Komachi-Fu 40g(65-5030)


Komachi-Fu 40g(65-5030)Komachi-Fu 40g(65-5030)

PriceJPY144(Approx 8 元)
Delivery Delivered by EMS (Express mail) only
Delivery charge shown in the cart
Delivery time: Approx. 4 - 10days after shipment
size:length260×width140×height45(mm)
Contents:40g Quantity
Keep away from direct sunlight.
Store in dry, cool place.
Consume as soon as possible after opening.
Product Code:54-7019
Contents:40g
Price/Piece (Incl. Shipping)JPY 1,544(Approx 93.3 元)
Best before : 10 months after production

Product Information

Ingredients:
Wheat flour, Gluten

Nutrition facts (per 40g)
Energy: 158 kcal
Protein: 12.4g
Fat: 1.5g
Carbohydrates: 22.8g
Sodium: 0.16mg

How to enjoy Fu
●For Miso soup, put Fu in as it is. For clear soup, rehydrate the Fu in water and squeeze lightly before adding to the soup.
●For steamed egg custard(chawanmushi) or soup dishes.
●Delicious topping for hotpots or noodle dishes such as Nabeyaki-udon, Ramen, Kishi-men, or pan fried noodles.
●Tasty when prepared as Sukiyaki or vegetable side dishes by simmering with vegetables and meats.
●Rehydrate in water and squeeze lightly before adding to dishes with vinegar or fresh salads.

Fu is a Japanese traditional food product. Fu, containing vegetable protein, has become popular as a healthy high protein food. This item is produced by a manufacturer specialized in Fu over years of experience and research.

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