3 different varieties of Tasty Soybean series in 1 set!
Set Content (120g x3pcs):
・Tasty Chocolat Soybean 120g x1
・Tasty Kinako Soybean 120g x1
・Tasty Matcha Soybean 120g x1
*Please check carefully the product label before consuming.
The package design and label information may differ from the one on our website due to manufacturer's revision.
*This item can not be delivered to Ireland, Australia, India, Spain, Germany, Saudi Arabia, Luxembourg.
(due to import regulations of aforementioned country).
・Tasty Chocolat Soybean 120g x1
・Tasty Kinako Soybean 120g x1
・Tasty Matcha Soybean 120g x1
*Please check carefully the product label before consuming.
The package design and label information may differ from the one on our website due to manufacturer's revision.
*This item can not be delivered to Ireland, Australia, India, Spain, Germany, Saudi Arabia, Luxembourg.
(due to import regulations of aforementioned country).
| Product Code:54-8057 |
| Contents:120g x3pcs |
| Price/Piece (Incl. Shipping) |
| Best before : 6 months from the date of production. |
Product Information
Information about soybeansSoybeans, which have been popular among Japanese people for a long time,
are rich in high-quality protein so that they are called "the meat of the field".
Furthermore, one small grain of soybean contains various nutrients such as lipids,
sugars, dietary fiber, vitamins, and minerals.
On the other hand, it does not contain cholesterol at all.
◯ Manufacturing method of roasted beans
Since the soybeans are hot air fried instead of being fried directly on fire, they do not burn and retain the original flavour of soybeans. Thanks to this method, you can enjoy the natural deliciousness of soybeans.
● Tasty Chocolat Soybean
〇 Ingredients and manufacturing method
Tasty Chocolat Soybeans are made with fine cocoa powder from the French company Valrhona,
giving it a chocolate-like flavour that make it appropriate to call them chocolat (from French).
Soft in the mouth with a crispy heart, you can also enjoy them cooled.
Ingredients: kinako (soybean powder), powdered sugar (sugar, oligosaccharide), glutinous rice flour mix (starch, rice), edible refined and processed oil, soybeans, cocoa powder, flour, sugar, salt, starch / baking powder
● Tasty Kinako Soybean
〇 Ingredients and manufacturing method
The taste and texture of high-quality kinako from Hokkaido is maximised by the unique double coating manufacturing method.
Furthermore, thanks to the usage of rice flour, its texture is light crispy, making it a soybean dessert that can be enjoyed by a wide range of customers, from children to elders.
Ingredients: kinako (soybean powder), powdered sugar (sugar, oligosaccharide), glutinous rice flour mix (starch, rice), edible refined and processed oil, soybeans, flour, sugar, salt, starch / baking powder
● Tasty Matcha Soybean
〇 Ingredients and manufacturing method
You can feel the deliciousness of matcha for sweets from Uji, Kyoto, the moment you eat it.
This soybeans sweet is hand-finished with a unique double coating technique that creates a distinctive delicious taste, otherwise impossible to achieve with machines.
Ingredients: kinako (soybean powder), powdered sugar (sugar, oligosaccharide), glutinous rice flour mix (starch, rice), edible refined and processed oil, soybeans, matcha powder, flour, sugar, salt, starch / baking powder